House On The Moon

A Dessert/Dining Concept conceived by multi-Michelin star Juan Amador, his protégé Hüseyin Turan, David Marx (The Science Kitchen Berlin) and restaurateur Lim Tai Toon.

The dining philosophy at House On The Moon is that of modern-fusion, with a “savoury-sweet” basis. Our dessert-inspired range of ice-cream recipes is meant to be paired with the desserts or enjoyed as is in itself.