Directory

An award-winning hot pot brand in Chongqing, this chain operator offers traditional mala hot pot and barbecue with more than 70 dishes, numerous types of soup bases to choose from, as well as both alcoholic and non-alcoholic drinks – all at a reasonable price!

Fast Casual Western dishes for everyone.

A Korean corn dog kiosk serving up freshly made, halal corn dogs, Chunz carries a wide variety of choices for everyone. Chunz’s food are mostly made from scratch from premium ingredients such as its premium chicken sausage, stretchy cheese, chicken fillet, beef sausage, fancy toppings and a selection of sauces.

Helming all the way from Taiwan, Cing Tea encourages individuals to sip on our brew of authentic teas and see the beauty in the ordinary, everyday.

Darts bar

Sushi & Sashimi bar

A wide variety of wines, beers and delicious western cuisine at an affordable price.

A global leader in golf lessons with over 200 centres worldwide, GOLFTEC’s central mission focuses on helping people play better golf. With an unwavering commitment, GOLFTEC provides a place where golfers of all ages and ability levels can work with an expert in golf instructions to build a game improvement plan customized to their specific […]

WE FARM OUR OWN TEA. Originating from Australia, Gotcha Fresh Tea is farmed and picked from a single tea plantation in Mount Ali, Taiwan and therefore provides unique, flavorful and unrivalled tea quality in our drinks. With a delectable selection of handcrafted teas, collagen teas, and milk teas, Gotcha has tea for all connoisseurs.

Co-working café concept serving up craft beer and Mediterranean comfort food.

A social enterprise founded, initiated, and powered by young people, using music as a vehicle to bring positive solutions to societal needs, add joy and vibrancy to life in Singapore, develop leadership and entrepreneurial ability, and promote active citizenry.

A Dessert/Dining Concept conceived by multi-Michelin star Juan Amador, his protégé Hüseyin Turan, David Marx (The Science Kitchen Berlin) and restaurateur Lim Tai Toon. The dining philosophy at House On The Moon is that of modern-fusion, with a “savoury-sweet” basis. Our dessert-inspired range of ice-cream recipes is meant to be paired with the desserts or […]