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F&B

Go2Eat

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Promotions

Piping Hot Deals

From hot pot and skewers, to combos with free drinks and more, get a load of these piping hot deals all week long from Chong Qing Xiao Mu Deng Traditional Hot Pot.

  • Sun – Wed: 11am-11pm
  • Thur – Sat: 11am-2pm

Terms & Conditions apply. For reservations, please call 8625 5388.

Categories
Promotions

Up to 15% Student & Staff Promo

News flash from Gotcha Fresh Tea to the students & staff of Kaplan, SOTA, SMU, Lasalle & NAFA!

Students:

Enjoy 15% OFF drinks when you flash your student cards*

Staff:

Enjoy 10% OFF drinks when you flash your staff pass*

*Selected schools. Terms & Conditions apply.

Categories
F&B

CHUNZ

A Korean corn dog kiosk serving up freshly made, halal corn dogs, Chunz carries a wide variety of choices for everyone. Chunz’s food are mostly made from scratch from premium ingredients such as its premium chicken sausage, stretchy cheese, chicken fillet, beef sausage, fancy toppings and a selection of sauces.

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F&B

OOTB (Out Of The Bun)

A burger bar concept inspired by the humble burger – simple, fun and all round delicious.

We are in the business of burgers, not just bread. We define the perfect burger, with fresh ingredients, handcrafted brioche buns, secret sauces, and generous patties that overhang out of the bun.

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F&B

Cing Tea

Helming all the way from Taiwan, Cing Tea encourages individuals to sip on our brew of authentic teas and see the beauty in the ordinary, everyday.

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F&B

Isshin Machi

Authentic Taiwanese cuisine with subtle display of fine arts.

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F&B

Chong Qing Xiao Mu Deng Traditional Hot Pot

An award-winning hot pot brand in Chongqing, this chain operator offers traditional mala hot pot and barbecue with more than 70 dishes, numerous types of soup bases to choose from, as well as both alcoholic and non-alcoholic drinks – all at a reasonable price!

Categories
F&B

Chops! Grill & Sides

Fast Casual Western dishes for everyone.

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F&B

House On The Moon

A Dessert/Dining Concept conceived by multi-Michelin star Juan Amador, his protégé Hüseyin Turan, David Marx (The Science Kitchen Berlin) and restaurateur Lim Tai Toon.

The dining philosophy at House On The Moon is that of modern-fusion, with a “savoury-sweet” basis. Our dessert-inspired range of ice-cream recipes is meant to be paired with the desserts or enjoyed as is in itself.